Peking Duck Pizza With Caramelized Onions & Hoisin Sauce
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Additional Time
3 hrs
-
Total Time
3 hrs 40 mins
-
Servings
24
-
Calories
250 kcal
-
Course
Main Course
Peking Duck Pizza With Caramelized Onions & Hoisin Sauce
Report
An Asian-fusion style pizza with roast peking duck, caramelized onions and hoisin sauce baked on Baking Steel.
Share:
Ingredients
Pizza Dough:
- 650 g bread flour
- ½ teaspoon sea salt
- 3 g active dry yeast
- 1 teaspoon granulated sugar
- 2 teaspoon olive oil
- 350 ml warm water
Caramelized Onions:
- 1 batch caramelized onion jam
- ½ teaspoon Chinese five-spice powder
Garlic Oil Paste:
- 1 C whole garlic cloves
- ¼ C good-quality neutral vegetable oil
Toppings:
- 1 roasted BBQ Peking duck thinly sliced with the skin on
- 1 C caramelized onions
- 3 tablespoon garlic oil paste from above
- 3 green onions chopped
- 2 tablespoon Red Onions chopped
- 1 small bunch cilantro chopped
- 3 tablespoon hoisin sauce
Instructions
Make the pizza dough:
- In a large mixing bowl, combine all the ingredients and knead until smooth and elastic. The dough will be slightly sticky. Add a little more flour as needed.
- Cover with plastic wrap and leave to sit for 30 minutes.
- After 30 minutes, knead the dough again, cover, and leave to proof for 2 hours in a warm spot.
Make the caramelized onions:
- To the caramelized onion jam, add ½ teaspoon 5-spice powder and mix.
Make the garlic oil paste:
- In a food processor, add in the garlic and pulse until fine. Drizzle in the oil and continue to pulse until a smooth paste forms.
- Transfer garlic oil paste into a clean jar and store in the fridge for up to 2 weeks.
Assemble:
- Place the Baking Steel on the bottom rack of your oven.
- Preheat the oven to 500°F/260°C. (Do this about 1 hour before you plan to bake the pizzas off).
- Dust your work surface with some flour. Divide the pizza dough into 3 portions.
- Lay a piece of parchment paper and stretch out the pizza dough into a circle about 10-12" in diameter, leaving a perimeter for the crust.
- Spread 1 tablespoon garlic oil paste on the surface of the dough. Add the roast bbq duck slices, caramelized onions and green onions.
- Use a pizza paddle and place the pizza dough onto the Baking Steel and cook for 6-7 minutes, until golden brown. You can use the broiler for 2-3 minutes if you prefer a darker crust.
- Remove from oven. Garnish with extra green onions, cilantro, and red onions. Drizzle hoisin sauce on top.
- Slice the Peking Duck pizza and serve immediately. Repeat with the remaining pizzas.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
105mg
(4%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
American, Vegetarian
4.6
(15 reviews)
