Leftover Hot Dog Pizza with Caramelized Onions

Name: Leftover Hot Dog Pizza with Caramelized Onions
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 serving
Ingredients: 1 tablespoon olive oil; 1/2 cup onion; 1 medium pizza crust; 1 tablespoon olive oil; 2 tablespoons mustard; 2 tablespoons BBQ sauce; 8-9 thin slices American cheese; 2-4 hot dogs; 3/4 cup mozzarella cheese; Sauerkraut

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
2
Calories
1211 kcal
Course
Main Course
Cuisine
American

Leftover Hot Dog Pizza with Caramelized Onions

Whitney Jenkins

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Hot dog pizza?? HEAR ME OUT, GUYS. What is a hot dog? Bread, hot dog, toppings. What is this pizza? Bread, hot dog, toppings. It works. I promise.

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Ingredients

Servings

1 tablespoon olive oil
1/2 cup onion chopped
1 medium pizza crust
1 tablespoon olive oil for brushing dough
2 tablespoons mustard
2 tablespoons BBQ sauce
8-9 thin slices American cheese
2-4 hot dogs chopped
3/4 cup mozzarella cheese
Sauerkraut optional, squeezed dry

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Instructions

Preheat your oven to 450 degrees F. If you have a pizza stone, put it in the oven now.
Heat a frying pan over medium heat. When the pan is hot, add the olive oil. When it shimmers add the onions and stir occasionally for about 10-15 minutes, until they are browned and caramelized, and okay maybe a little burned.
Meanwhile, lay out a square of parchment paper. Dust with a bit of flower. Roll out the pizza dough into a 13-14 inch circle. Use your fingers to build up the edges a little bit so that you have a decent crust.
Drizzle the dough with about a tablespoon of olive oil. Use a brush or your fingers to moisten the dough completely, especially the crust.
Transfer the dough to the oven to par bake. If you are using a baking sheet or pizza pan, transfer the dough to the pan at this point, then place it in the oven.
If you are using a pizza stone, use a flat-edged baking sheet or a pizza peel to slide the parchment paper (with the dough on top) onto your pizza stone.
Bake at 450 for 1 minute. Remove from the oven.
Squirt the half-baked crust with plenty of mustard and BBQ sauce. Use the back of a spoon to spread it around.
Top with the slices of cheese, chopped hot dog, onions, and then sprinkle with mozzarella cheese. If you like sauerkraut, add that on top so that it gets crispy in the oven.
Return the pizza to the oven and bake for another 10-12 minutes, until the cheese is getting brown spots on the top.

Notes

Nutrition Information

Show Details

Serving 1g Calories 1211kcal (61%) Carbohydrates 117g (39%) Protein 46g (92%) Fat 64g (98%) Saturated Fat 27g (135%) Polyunsaturated Fat 5g Monounsaturated Fat 23g Trans Fat 1g Cholesterol 138mg (46%) Potassium 329mg (9%) Fiber 4g (16%) Sugar 22g (44%) Vitamin A 1128IU (23%) Vitamin C 3mg (3%) Calcium 1125mg (113%) Iron 8mg (44%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1211 kcal

% Daily Value*

Serving	1g
Calories	1211kcal	61%
Carbohydrates	117g	39%
Protein	46g	92%
Fat	64g	98%
Saturated Fat	27g	135%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	23g	115%
Trans Fat	1g	50%
Cholesterol	138mg	46%
Potassium	329mg	7%
Fiber	4g	16%
Sugar	22g	44%
Vitamin A	1128IU	23%
Vitamin C	3mg	3%
Calcium	1125mg	113%
Iron	8mg	44%