Peking Shredded Pork
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
246 kcal
-
Course
Main Course
-
Cuisine
Chinese
Peking Shredded Pork
Report
Peking style pork stir fry
Share:
Ingredients
- 200 g pork tenderloin ,finely shredded
- 2 tbsp. Homemade Peking sauce
- 4 tbsp. cooking oil
- 1/2 tbsp. vegetable oil
- 2 leek scallion for serving ,white part only
- 20 moo shu wrappers for serving
Marinating sauce
- ½ tsp. salt
- 1 tbsp. light soy sauce ,you can mix with ½ tsp dark soy sauce for a darker version
- 1 tbsp. water
- ½ tbsp. cooking wine ,Shaoxing wine
- ¼ tsp. white pepper
- 2 tsp. cornstarch
- 2 tsp. vegetable cooking oil
Add to Shopping List
Instructions
- How to cut the pork tenderloin| Cut the tenderloin into thin slices (around 0.5cm in thickness) and then pile them as a gentle slope. Then cut the slices into shreds.
- Transfer the pork shreds to a larger bowl, add salt. Stir in one direction for half minutes, and then add water white pepper, light soy sauce and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.
- Then add around ½ tablespoon of cornstarch and mix well. At last mix in 2 teaspoons of vegetable cooking oil.
- Heat the wok firstly until really hot and then add oil and continue heating for 30 seconds. Add the pork shreds in and fry quickly for no more than 10 seconds or until the sheds changes turns pale. It is completely ok if it contains some pink inside. Slow down your fire or turn off the fire.
- Add the Peking style sauce. Mix well and serve immediately.
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
472mg
(20%)
Potassium
213mg
(6%)
Vitamin A
60IU
(1%)
Vitamin C
1.6mg
(2%)
Calcium
10mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 472mg | 20% |
| Potassium | 213mg | 5% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
