
Penne Pasta, Peas and Bacon
User Reviews
5.0
612 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
570 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian

Penne Pasta, Peas and Bacon
Report
This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.
Share:
Ingredients
- 1 tablespoons olive oil
- ½ yellow onion diced very small
- 1 cup peas frozen
- 6 Bacon thick slices cut into small slices
- ¾ pound penne pasta
- ¼ cup heavy cream
Instructions
- Bring a large pot of salted water to a boil and add the pasta. Halfway thru cooking the pasta, add the frozen peas to the water. Refer to package cooking instructions minus 1 minute so the penne pasta will be at dente.
- Meanwhile, in a large skillet, add the olive oil over medium-high, and add the finely diced onions and the bacon. Cook until the bacon and onions are crisp but not burned.
- Drain the pasta and peas and add them to the onion bacon mixture. Lower the heat to medium and add the heavy cream.
- Stir well, add more cream if needed and serve immediately.
Notes
- Serve it piping hot and immediately.
- The longer pasta sits, the softer it gets as the cooking continues.
- Serve it in a large pasta bowl, as I have pictured here, or pour it immediately into large pasta bowls.
- Let your guests add the amount of cheese they want over it.
- As the Italian says: ” Pasta does not wait for you. You wait for it” have your whole family ready to enjoy this excellent savory dish piping hot off the stove.
Nutrition Information
Show Details
Calories
570kcal
(29%)
Carbohydrates
70g
(23%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
42mg
(14%)
Sodium
231mg
(10%)
Potassium
374mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
495IU
(10%)
Vitamin C
15.5mg
(17%)
Calcium
40mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
Calories | 570kcal | 29% |
Carbohydrates | 70g | 23% |
Protein | 17g | 34% |
Fat | 23g | 35% |
Saturated Fat | 8g | 40% |
Cholesterol | 42mg | 14% |
Sodium | 231mg | 10% |
Potassium | 374mg | 8% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Vitamin A | 495IU | 10% |
Vitamin C | 15.5mg | 17% |
Calcium | 40mg | 4% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
612 reviews
Excellent
Other Recipes