Penne with Sun Dried Tomato Vodka Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    554 kcal

  • Cuisine

    Italian

Penne with Sun Dried Tomato Vodka Sauce

Get out of a boring dinner rut with this mouthwatering Penne with Sun Dried Tomato Vodka Sauce. Don't be fooled by its title; this dish is as easy as it gets.

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Ingredients

Servings
  • 1 28 oz can diced tomatoes
  • cup vodka
  • 12 oz dry penne pasta
  • 3 TB olive oil
  • 1 medium onion finely chopped
  • 6 garlic cloves minced
  • ¼ cup sun-dried tomatoes chopped (I use the dry kind. If yours is packed in oil, drain first.)
  • 1 TB granulated sugar
  • Kosher salt and freshly ground black pepper
  • ½ cup plain whole yogurt
  • Freshly shaved Parmesan for topping
  • Optional: chopped basil or parsley for garnish
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Instructions

  1. In a large heavy pot, bring well-salted water to a boil. While you're waiting, place half of the diced tomatoes in a blender or food processor and blend until smooth. Transfer to a bowl and stir in the vodka and remaining diced tomatoes. Set aside and keep warm.
  2. Cook penne pasta just until al dente, according to package instructions. Drain very well, but don't rinse. Return drained pasta to pot and toss with 1 TB olive oil. Cover to keep warm.
  3. In a large skillet, add 2 TB olive oil over medium heat. When oil is hot, add onion and garlic; stir 1 minute. Add sun-dried tomatoes, tomato-vodka sauce, sugar, and 1/2 tsp kosher salt and 1/2 tsp black pepper. Stir and bring to a simmer. Simmer uncovered for 8-10 minutes or until slightly thickened. Add yogurt and stir to incorporate, 1 minute. Remove from heat. Add salt and pepper to taste, if needed.
  4. Pour sauce over the warm pasta in pot, tossing to combine well. Serve with freshly grated parmesan cheese. If desired, garnish with chopped basil or parsley.

Notes

  • This dish is completely family-friendly. The alcohol content is cooked off and evaporated. You're left with a complex flavored sauce everyone will love.

Nutrition Information

Show Details
Calories 554kcal (28%) Carbohydrates 84g (28%) Protein 15g (30%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Cholesterol 4mg (1%) Sodium 49mg (2%) Potassium 905mg (26%) Fiber 6g (24%) Sugar 15g (30%) Vitamin A 324IU (6%) Vitamin C 25mg (28%) Calcium 139mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 554 kcal

% Daily Value*

Calories 554kcal 28%
Carbohydrates 84g 28%
Protein 15g 30%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Cholesterol 4mg 1%
Sodium 49mg 2%
Potassium 905mg 19%
Fiber 6g 24%
Sugar 15g 30%
Vitamin A 324IU 6%
Vitamin C 25mg 28%
Calcium 139mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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