Penne Pasta with Sun-dried Tomatoes and Pesto

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    663 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Penne Pasta with Sun-dried Tomatoes and Pesto

A perfect dish to make when you only have a few minutes to prepare a healthy and delicious meal. Sun-dried tomatoes and pesto are a perfect combination.

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Ingredients

Servings
  • 8 oz Barilla Ready Pasta (penne)
  • ¼ cup sun-dried tomatoes chopped into small pieces
  • 3 oz Barilla pesto sauce
  • 1 dash nutmeg
  • 4 Tbsp Parmesan Cheese
  • 2 Tbsp Curly parsley fresh, chopped
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Instructions

  1. Re-hydrate the sun-dried tomatoes by placing them in a small bowl, then pour 1 cup of water over the tomatoes. Cover and microwave for one minute, then allow them to sit for about 5 minutes until they soften.
  2. Cook the penne pasta according to the package instructions.
  3. In a small skillet heat the pesto sauce, then stir in the nutmeg.
  4. Next, add the cooked pasta to the pesto mixture, then stir to coat evenly. Top with sun-dried tomatoes
  5. Finally, sprinkle with grated Parmesan cheese, and parsley.

Nutrition Information

Show Details
Calories 663kcal (33%) Carbohydrates 96g (32%) Protein 22g (44%) Fat 20g (31%) Saturated Fat 4g (20%) Cholesterol 10mg (3%) Sodium 600mg (25%) Potassium 745mg (21%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 1375IU (28%) Vitamin C 10.5mg (12%) Calcium 231mg (23%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 663 kcal

% Daily Value*

Calories 663kcal 33%
Carbohydrates 96g 32%
Protein 22g 44%
Fat 20g 31%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 600mg 25%
Potassium 745mg 16%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 1375IU 28%
Vitamin C 10.5mg 12%
Calcium 231mg 23%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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