SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE

Name: SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 8 oz Spaghetti; 2 cups fresh spinach; ½ cup sun-dried tomatoes; 1 tablespoon olive oil; 1 clove garlic; 1 cup heavy cream; ¼ cup grated Parmesan cheese; ½ teaspoon red pepper flakes; salt and pepper; Fresh basil or parsley

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Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
450 kcal
Course
Main Course
Cuisine
Mediterranean, Italian

SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE

Iris Warren

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a flavorful and creamy pasta dish that combines tender spaghetti, fresh spinach, and a rich sun-dried tomato sauce. This easy-to-make recipe is perfect for a quick weeknight dinner with a touch of gourmet flavor.

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Ingredients

Servings

8 oz Spaghetti
2 cups fresh spinach washed and chopped
½ cup sun-dried tomatoes packed in oil, chopped
1 tablespoon olive oil for sautéing
1 clove garlic minced
1 cup heavy cream
¼ cup grated Parmesan cheese
½ teaspoon red pepper flakes optional
salt and pepper to taste
Fresh basil or parsley for garnish (optional)

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Instructions

Cook the spaghetti according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes, stirring occasionally.
Pour in the heavy cream, and bring the mixture to a simmer. Allow it to cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
Add the spinach to the skillet and cook for another 2 minutes, until wilted.
Stir in the Parmesan cheese and red pepper flakes (if using). Season with salt and pepper to taste.
Add the cooked spaghetti to the skillet, tossing it in the creamy sauce to coat evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Serve immediately, garnished with fresh basil or parsley if desired.

Notes

You can substitute the heavy cream with half-and-half or milk for a lighter version, but the sauce won’t be as rich.
For a vegetarian version, ensure the Parmesan cheese is vegetarian-friendly.
If you prefer more vegetables, add sautéed mushrooms, zucchini, or bell peppers to the sauce.
To make the dish spicier, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
This dish is best served fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.
For a gluten-free option, use gluten-free pasta.