Pepper Steak
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
5
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Course
Main Course, Lunch, Others
Pepper Steak
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs beef sirloin thinly sliced
- 1 medium red bell pepper seeds removed and sliced lengthwise
- 1 medium green bell pepper seeds removed and sliced lengthwise
- 1 medium yellow onion sliced
- 5 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking wine Sherry or Shaoxing
- 3 tablespoons cooking oil
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- salt to taste
Instructions
- In a medium bowl, combine beef, soy sauce, cooking wine, ground black pepper, garlic powder, and cornstarch. Mix well and marinate for 30 minutes.
- Heat a wok and then pour-in the cooking oil. Stir fry the marinated beef in batches of 2 or 3 for 3 minutes. Cooking in batches preserves the heat which is essential in stir fry; it also cooks the meat equally. Place the cooked beef in a plate. Set aside.
- Meanwhile, using the remaining oil, stir fry the onion and bell peppers for 2 minutes.
- Add-in the cooked beef. Toss and stir fry for 1 to 2 minutes more adding salt and soy sauce as needed.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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