Pepper Steak Stir Fry

Name: Pepper Steak Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 tablespoon vegetable oil; 1 red bell pepper; 1 green bell pepper; 1 1/4 pounds flank steak; 2 teaspoons minced garlic; 1 teaspoon minced ginger; salt and pepper to taste; 1/4 cup soy sauce; 1 1/2 tablespoons sugar; 1 1/2 tablespoons cornstarch

User Reviews

5.0

1,524 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
277 kcal
Course
Main Course
Cuisine
Asian

Pepper Steak Stir Fry

Benson Pickett

Report

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Share:

I Made This!

1,143 people made this

Print

304 people printed this

Save this

914 people saved this

Ingredients

Servings

1 tablespoon vegetable oil divided use
1 red bell pepper cored, seeded and cut into strips
1 green bell pepper cored, seeded and cut into strips
1 1/4 pounds flank steak thinly sliced
2 teaspoons minced garlic
1 teaspoon minced ginger
salt and pepper to taste
1/4 cup soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons cornstarch

Add to Shopping List

Instructions

Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
Add the garlic and ginger, then cook for 30 seconds.
Place the peppers back in the pan with the steak.
In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch.
Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.

Nutrition Information

Show Details

Calories 277kcal (14%) Carbohydrates 11g (4%) Protein 32g (64%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 85mg (28%) Sodium 687mg (29%) Potassium 628mg (18%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 1040IU (21%) Vitamin C 61.9mg (69%) Calcium 36mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories	277kcal	14%
Carbohydrates	11g	4%
Protein	32g	64%
Fat	10g	15%
Saturated Fat	5g	25%
Cholesterol	85mg	28%
Sodium	687mg	29%
Potassium	628mg	13%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	1040IU	21%
Vitamin C	61.9mg	69%
Calcium	36mg	4%
Iron	2.8mg	16%