Pepper Steak
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Servings
4
-
Calories
339 kcal
-
Course
Main Course
-
Cuisine
American
Pepper Steak
Report
This pepper steak recipe is loaded with tender beef, green and yellow peppers in a delicious tomato gravy that is best served over rice or egg noodles.
Share:
Ingredients
- 1.5 pounds beef sirloin tips or round steak cut into strips across the grain
- salt and pepper
- 2 tablespoons butter
- 1 cup onion thinly sliced
- 1 tablespoon paprika
- 2 large garlic cloves minced
- 1 1/2 cups beef broth
- 1 medium green pepper cut into strips
- 1 medium yellow pepper cut into strips
- one .5 ounce can diced tomatoes
Cornstarch Slurry
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1/3 cup cold water
- Cooked rice to serve it on
Instructions
- Season your beef tips with the salt and pepper.
- In a large, lidded skillet heat the butter until melted. Add in the beef and onions and sauté until browned. Add in the paprika and garlic and sauté until browned and fragrant.
- Add a small amount of the broth into the pan, and using a wooden spoon scrape the browned bits off the bottom and into the broth. Add all the broth and stir.
- Cover and simmer on low heat until the meat is almost fully tender, around 25 minutes. If needed add beef broth to continue cooking the beef until tender.
- Add the tomatoes and the green pepper and cook for another 10-15 minutes until the peppers are tender-crisp.
- Whisk together the ingredients for the cornstarch slurry. Whisk into the meat mixture and bring to a low boil Simmer for another 5 minutes until thickened. Season to your liking with salt and pepper.
- Serve over rice or egg noodles.
Notes
- Make your own beef broth with a bouillon cube or concentrated beef bullion added to water
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
13g
(4%)
Protein
40g
(80%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
899mg
(37%)
Potassium
826mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1207IU
(24%)
Vitamin C
82mg
(91%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 40g | 80% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 899mg | 37% |
| Potassium | 826mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1207IU | 24% |
| Vitamin C | 82mg | 91% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Grilled Marinated Tri-Tip Steak Recipe with Red Pepper Cilantro Pesto {Giveaway}
American
5.0
(3 reviews)
