Slow Cooker Pepper Steak

Name: Slow Cooker Pepper Steak
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 -5
Ingredients: 2 lbs round steak or London broil; 2 tbsp all-purpose flour; 1 yellow onion; 1 green bell pepper; 1 red bell pepper; 2-3 roma tomatoes; 5 garlic cloves; 1 1/2 tsp freshly grated ginger; 1 bay leaf; 1/2 cup water; 2 1/2 tbsp soy sauce; 2 1/2 tbsp red wine vinegar; couple dashes of Worcestershire sauce; 1/8 tsp. white pepper; salt & pepper to taste

User Reviews

5.0

36 reviews

Excellent

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings
4 -5
Course
Main Course
Cuisine
American

Slow Cooker Pepper Steak

Iris Warren

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My answer to an easy and delicious weeknight meal = Slow Cooker Pepper Steak. It combines tender strips of beef that simmers in a slow cooker with onion, garlic, peppers, and tomatoes, then served over rice or your favorite side!

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Ingredients

Servings

2 lbs round steak or London broil cut into strips
2 tbsp all-purpose flour
1 yellow onion sliced
1 green bell pepper sliced
1 red bell pepper sliced
2-3 roma tomatoes chopped
5 garlic cloves minced
1 1/2 tsp freshly grated ginger
1 bay leaf
1/2 cup water
2 1/2 tbsp soy sauce
2 1/2 tbsp red wine vinegar
couple dashes of Worcestershire sauce
1/8 tsp. white pepper
salt & pepper to taste

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Instructions

Add sliced meat to slow cooker. Season meat with salt & black pepper, then sprinkle flour on the meat and stir to coat evenly. Add the onion, bell peppers, tomatoes, garlic, ginger, bay leaf, water, soy sauce, red wine vinegar, Worcestershire sauce, and white pepper.
Cook on high for 3 hours or until meat is tender, or on low for 6 hours. Taste for needed salt or pepper and serve over rice or mashed potatoes. Enjoy!
*For more firm vegetables, add them at the last hour of cooking.*