Peppermint Bark
User Reviews
4.9
108 reviews
Excellent
Peppermint Bark
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This festive Peppermint Bark is easy to make and requires only 3 ingredients! It's an addictive holiday treat that also makes a beautiful edible gift. This Christmas candy bark is always a hit!
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Ingredients
- 2 pounds bright white candy melts
- 12 large candy canes
- ½ teaspoon pure peppermint extract
Instructions
- Line an 11″ x 17″ rimmed pan with parchment paper and set aside.
- Melt the candy melts in a double boiler, or in a heatproof bowl set over a pan of simmering water, stirring fairly constantly until chocolate has melted. This can also be done carefully in the microwave. Just be extra careful to not let the candy melts scorch.
- Place candy canes in a heavy duty zip-top baggie and use a rolling pin or mallet to crush into 1/4″ pieces.
- Remove candy melts from heat and stir in the peppermint extract and all but 1/4 cup of the crushed candy canes. Pour onto prepared pan. Spread evenly and then sprinkle with reserved 1/4 cup of crushed candy canes. Refrigerate until firm, 20 minutes or so, and then break into pieces about 2" to 3" in size.
Notes
- This freezes extremely well.
- From the recipe box of my friend Jennifer, adapted slightly from Martha Stewart.
Nutrition Information
Show Details
Serving
1
Calories
71kcal
(4%)
Carbohydrates
18g
(6%)
Sodium
7mg
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 60servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 71kcal | 4% |
| Carbohydrates | 18g | 6% |
| Sodium | 7mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
108 reviews
Excellent
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