Peppermint Bark Brownies

Name: Peppermint Bark Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 12 Servings
Ingredients: 2 large eggs; 1/2 cup butter; 1/2 cup brown sugar; 1/2 cup white sugar; 1 teaspoon vanilla extract; ¼ teaspoon peppermint extract; 1/2 cup all purpose flour; 1/2 cup unsweetened cocoa powder; ¼ teaspoon salt; 1/2 cup chocolate chips; 1 cup white chocolate chips; 2 teaspoon coconut oil; ⅓ cup Crushed peppermint candies

User Reviews

4.8

69 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr 15 mins
Servings
12 Servings
Calories
305 kcal
Course
Dessert, Baked Goods
Cuisine
American

Peppermint Bark Brownies

Layla Steele

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Fudgy peppermint bark brownies are gooey chocolate brownies with chocolate chips, topped with white chocolate and peppermint. Delicious, these brownies taste like Christmas!

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Ingredients

Servings

2 large eggs
1/2 cup butter unsalted, melted, 1 stick
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
¼ teaspoon peppermint extract optional
1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
¼ teaspoon salt
1/2 cup chocolate chips semi-sweet
1 cup white chocolate chips
2 teaspoon coconut oil or shortening
⅓ cup Crushed peppermint candies about 12 round candy peppermints or 3-4 candy canes crushed

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Instructions

Preheat the oven to 350 degrees. Line a square 8x8 pan with aluminum foil and lightly oil with spray oil.
Add the eggs to a large mixing bowl and whip with a whisk until the yolks break. Add melted butter, brown sugar, white sugar, vanilla and optional peppermint extract to the bowl and mix well.
In a second bowl, mix together the flour, cocoa and salt until combined. Add this mixture to your wet ingredients and mix until just combined with a silicone spatula to make the brownie batter. Fold the chocolate chips into the batter.
Pour the batter into the pan. Use your spatula to spread the batter evenly in the pan.
Bake brownies for about 25-28 minutes or until when you insert a toothpick in the center, the brownies are fudgy but not wet with batter. Allow the brownies to cool but leave them on the foil.
Melt the white chocolate and coconut oil together at half power in the microwave for 30 seconds at a time. Stir in between with a dry spoon until a smooth white chocolate sauce forms.
Pour white chocolate over the brownies and smooth from the center.. Sprinkle the tops of the brownies with crushed peppermint. Place in the refrigerator 30-45 minutes to set the chocolate, but can be left overnight. Slice and enjoy!

Notes

You can use your favorite boxed mix brownies for the base to make these brownies. I would add chocolate chips and the peppermint extract to the batter, and then add the white chocolate and peppermint topping.

Nutrition Information

Show Details

Calories 305kcal (15%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 56mg (19%) Sodium 140mg (6%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 286IU (6%) Vitamin C 0.1mg (0%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories	305kcal	15%
Carbohydrates	40g	13%
Protein	3g	6%
Fat	16g	25%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.3g	15%
Cholesterol	56mg	19%
Sodium	140mg	6%
Potassium	130mg	3%
Fiber	1g	4%
Sugar	32g	64%
Vitamin A	286IU	6%
Vitamin C	0.1mg	0%
Calcium	50mg	5%
Iron	1mg	6%