Peppermint Bark Cheesecake
User Reviews
3.3
9 reviews
Average
Peppermint Bark Cheesecake
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Peppermint Bark Cheesecake is rich and festive with chocolate and peppermint. Perfect to serve for a holiday party or after Christmas dinner.
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Ingredients
Graham Cracker Crust:
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup sugar
- 4 tablespoons unsalted butter , melted
Cheesecake:
- 32 ounces cream cheese , softened
- 1 1/2 cups sugar
- 2/3 cup whole milk
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/3 cup flour
- 1/2 cup candy canes , crushed
- 1/2 cup mini chocolate chips
Ganache:
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
- Preheat oven to 350 degrees and wrap a 9 inch springform pan in a large piece of foil to protect from the water bath and a large pan of water you can set the springform pan in to bake.
Oreo Cookie Crust:
- Mix the Oreo cookie crumbs, 1/4 cup sugar, and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.
Cheesecake:
- In a stand mixer beat the cream cheese and sugar then add in the milk until combined.
- Add in the eggs one at a time until fully combined then add in the sour cream and vanilla extract and until combined.
- Mix together flour, candy canes, and mini chocolate chips and mix into batter.
- Pour filling into pan over the crust and spread evenly.
- Place the pan in the water bath and bake for 1 hour.
- Turn off the oven, open the door a couple of inches to let the heat out gently, and let it cool for 1 hour.
- Remove from oven, discard the foil.
Ganache:
- To make ganache add chocolate chips and heavy cream to a microwave-safe bowl.
- Cook on 50% power for 1 minute, let sit for 2 minutes.
- Stir until glossy and smooth.
- Pour over the cheesecake and spread gently.
- Refrigerate, covered, overnight.
Nutrition Information
Show Details
Calories
543kcal
(27%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
381mg
(16%)
Potassium
306mg
(9%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
857IU
(17%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 381mg | 16% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 857IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
9 reviews
Average
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