Peppermint Bark Cookies
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
18 Servings
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Calories
339 kcal
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Course
Baked Goods
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Cuisine
American
Peppermint Bark Cookies
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Peppermint Bark Cookies are the perfect holiday cookies! Chocolate cookies dipped in white chocolate with crushed peppermint candy topping.
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Ingredients
- 1 cup unsalted butter , softened
- 1 1/2 cups sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- 1 teaspoon instant espresso powder
- 2 cups flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 12 ounces white chocolate chips
- 1/2 cup peppermint candies , crushed
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- In a stand mixer cream together butter and sugar until light and fluffy, about 2 minutes.
- Add in the egg, vanilla extract, and espresso powder until smooth.
- Sift together flour, cocoa powder, baking soda, baking powder, and salt.
- Add the flour mixture to the butter mixture on the lowest speed setting until just combined.
- Add a heaping tablespoon of rolled cookie dough per cookie to the sheet, 2 inches apart.
- Bake for 8 minutes for soft cookies or 10 minutes for crunchy cookies.
- Let cool 5 minutes before removing from the baking sheet.
- Melt the white chocolate chips in a double boiler gently stirring until completely melted.
- Dip half the cookies in the melted chocolate, gently scrape excess off the bottom.
- Place on wax paper or back onto the cooled parchment paper.
- Sprinkle immediately with peppermint candies.
Nutrition Information
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Calories
339kcal
(17%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
41mg
(14%)
Sodium
128mg
(5%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
336IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 128mg | 5% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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