Peppermint Bark Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    12

  • Calories

    213 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Bark Recipe

Peppermint Bark is a classic Christmas treat! This delicious homemade peppermint bark recipe is made with layers of peppermint-filled milk chocolate and white chocolate and topped with crushed candy canes. Easy to make in minutes with only 5 ingredients. A favorite for holiday snacking and gift-giving!

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Ingredients

Servings
  • 1 1/2 1 1/2 cups chocolate chips milk, semi-sweet, or dark
  • 2 2 teaspoons coconut oil divided
  • 1 1/2 1 1/2 cups white chocolate candy melts/melting wafers
  • 4 4 teaspoons peppermint extract
  • 1/2 1/2 cup crushed peppermint candy
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Instructions

  1. Place waxed paper in a 13x9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.
  2. Add chocolate chips and 1 teaspoon coconut oil to a medium glass bowl. Heat in microwave for about 1 minute. If not melted, heat in 30 second increments until it is melted. Remove from microwave and stir until smooth. Add 2 teaspoons peppermint extract to melted milk chocolate and stir until well-combined. Pour chocolate into the prepared baking dish and place in the freezer until hardened, approximately 3 minutes.
  3. Repeat the same process with the white chocolate candy melts. Remove baking dish from freezer and spread white chocolate over frozen chocolate. Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.
  4. Remove from freezer and pull waxed paper from baking dish. Break peppermint bark into pieces. Place on a dish, in a tin, or in cellophane bags for gift giving.

Notes

  • Storage Tips
  • Store in an airtight container at room temperature for 2 to 3 weeks.

Nutrition Information

Show Details
Calories 213kcal (11%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 3mg (1%) Sodium 28mg (1%) Sugar 26g (52%) Vitamin A 50IU (1%) Vitamin C 0.2mg (0%) Calcium 26mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 3mg 1%
Sodium 28mg 1%
Sugar 26g 52%
Vitamin A 50IU 1%
Vitamin C 0.2mg 0%
Calcium 26mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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