Peppermint Bark Recipe
User Reviews
5.0
15 reviews
Excellent
Peppermint Bark Recipe
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This peppermint bark recipe requires just a few ingredients to make this holiday classic. Top with crushed candy canes, toffee bits, or nuts!
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Ingredients
- 10 ounce Ghirardelli semi-sweet, or milk melting wafers
- ½ teaspoon peppermint extract, divided
- 10 ounce Ghirardelli white melting wafers
- 25 peppermint candies, crushed, divided
Instructions
- Line a large jelly roll pan with parchment paper and set aside.
- In a medium saucepan over low heat, melt semi-sweet melting chocolates by stirring constantly until all melted. Remove from heat and stir in ¼ teaspoon peppermint extract. Pour onto prepared jelly roll pan and refrigerate.
- Do the same with the white melting chocolates, by adding to a medium saucepan over low heat, stirring constantly until melted. Remove from heat and pour in the remaining peppermint extract.
- Remove the pan from the refrigerator and pour white chocolate over the semi-sweet chocolate.
- Sprinkle on crushed candy canes and gently press in. Refrigerate until completely hardened (about 1 hour).
- When ready to serve, remove from the pan and break into small pieces.
Notes
- STORE this best peppermint bark in an airtight container at room temperature. It is best when used within 2 weeks, but can last longer.
- STORE this best peppermint bark in an airtight container at room temperature. It is best when used within 2 weeks, but can last longer.
- FREEZE. Wrap tightly with plastic wrap and again with foil and store for several months in the freezer.
- Wrap tightly with plastic wrap and again with foil and store for several months in the freezer.
Nutrition Information
Show Details
Serving
6g
Calories
184kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
4mg
(1%)
Sodium
14mg
(1%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
11IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 184kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 14mg | 1% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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