Peppermint Brownie Cookies
User Reviews
5.0
126 reviews
Excellent
Peppermint Brownie Cookies
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If you love chocolate and peppermint together, these Peppermint Brownie Cookies are a dream come true! Rich brownie cookies have the perfect crispness and are gooey inside. Homemade peppermint icing adds sweet mint flavor to finish these easy chocolate drop cookies.
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Ingredients
Brownie Drop Cookies
- ¾ cup bittersweet chocolate chips 6 oz.
- 4 tablespoons unsalted butter
- 2 eggs at room temperature
- ¾ cup granulated sugar
- 1 teaspoon pure peppermint extract or 1 tablespoon peppermint vodka
- ½ teaspoon kosher salt
- 1 ½ cups all-purpose flour
Peppermint Icing
- 1 ¼ cup powdered sugar
- ½ teaspoon pure peppermint extract or 1 teaspoon peppermint vodka
- 2 tablespoons water
- ½ cup Crushed candy canes
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper, and set aside.
- Microwave the chocolate and butter in 20-second increments in a large bowl. Stir the mixture after every round until they have melted together. Let cool.
- In another glass bowl, beat the eggs, sugar, peppermint extract and salt with a hand mixer together until well combined.
- Pour in the melted chocolate, and whisk gently by hand.
- Add the flour, stirring until just combined.
- Using a 1" cookie scoop, dollop the brownie cookie batter onto the prepared baking sheet. (Leave 1" between each cookie, as they will spread just slightly.)
- Bake the cookies for 15-18 minutes, or until they are slightly crisp on the outside (but soft on the inside!)
- Let the cookies cool.
- In a glass bowl, whisk together the powdered sugar, peppermint extract and water until smooth.
- Drizzle the icing over the cooled cookies, then sprinkle with the crushed candy canes.
- Enjoy immediately!
Notes
- Adapted from my Lindt Classic Chocolate Brownies recipe.
- How to store: Store in a cookie tin at room temperature for up to a week.
- Switch up the flavors: You can use dark or semisweet chocolate in these cookies if you prefer those flavors. Use the same amount.
Nutrition Information
Show Details
Serving
1g
Calories
166kcal
(8%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
54mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 166kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 21mg | 7% |
| Sodium | 54mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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