Gluten Free Peppermint Brownie Cookies
User Reviews
4.8
30 reviews
Excellent
Gluten Free Peppermint Brownie Cookies
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Slightly sweet, chewy brownie cookies bursting with candy cane chunks are the perfect gluten free dessert for the holidays!
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Ingredients
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 2 egg whites
- 1 egg
- 1 cup candy canes crushed (plus an additional 4 candy canes to be crushed and sprinkled on top of the cookies)
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Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together the powdered sugar, cocoa powder and salt.
- Add the egg and egg whites to the dry ingredients, blending together slowly with a hand mixer.
- Add the candy canes and mix into the batter by hand.
- Using a 1" cookie scoop, dollop the cookies onto the prepared baking sheets. Top with crushed candy canes.
- Bake for 14-16 minutes, or until the cookies have firmed up.
- Let cool on a cooling rack, then enjoy with a glass of milk!
Notes
- Adapted from Bon Appetit's Chocolate Brownie Cookies recipe.
- Check your candy canes and powdered sugar's ingredients lists to ensure both are made without gluten and in a factory where gluten is not present.
Nutrition Information
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Serving
1g
Calories
105kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Cholesterol
8mg
(3%)
Sodium
100mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 105kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 100mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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