Peppermint Brownies
User Reviews
4.0
3 reviews
Good
Peppermint Brownies
Report
These Peppermint Brownies are rich, chewy, and fudgy, with a touch of mint and a festive crushed candy cane topping. Perfect for Christmas!
Share:
Ingredients
- 1 cup granulated sugar 200g
- ¾ cup all-purpose flour plain flour 95g
- ⅔ cup cocoa powder 55g
- ½ cup powdered sugar 65g
- ½ cup chocolate chips 90g
- ½ teaspoon salt
- ½ cup oil vegetable, canola etc… a neutral tasting oil 115ml
- 2 large eggs
- 2 tablespoons water
- ½ teaspoon peppermint extract
To decorate
- 3 ½ oz dark chocolate 100g
- 5 candy canes
Instructions
- Preheat the oven to 325°F/165°C. Line an 8x8 baking dish parchment paper. Spray the parchment paper lightly with spray oil so the peppermint brownies don’t stick.
- Sift the sugar, flour, cocoa powder, and powdered sugar into a medium bowl. Stir in the chocolate chips and salt.
- In a small bowl, whisk together the oil, eggs, water, and peppermint extract.
- Gently fold the wet ingredients into the dry ingredients until combined and no streaks of flour remain, but don’t beat the mixture.
- Pour the brownie batter into the pan and spread it evenly to the edges with the back of a spoon.
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and an inserted toothpick comes out with only a few crumbs of batter on it.
- Allow the brownies to cool completely.
- To decorate: Melt the chocolate in a microwave in 30 second bursts. Chop the candy canes. Slice the completely cooled brownies, and drizzle each one with a little melted chocolate and sprinkle with the crushed candy canes.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
21mg
(7%)
Sodium
86mg
(4%)
Potassium
69mg
(2%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
42IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 21mg | 7% |
| Sodium | 86mg | 4% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
