Peppermint Crunch Ice Cream Pie
User Reviews
5
2 reviews
Excellent
-
Servings
6 -8 Servings
-
Course
Dessert, Baked Goods
Peppermint Crunch Ice Cream Pie
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A delicious and easy recipe for anyone who loves chocolate and peppermint!
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Ingredients
- 1 peppermint ice cream 1.5 quart package, softened slightly
- 1 Oreo cookie pie crust premade
- chocolate fudge ice cream topping for garnishing
- Whipped Cream Topping non-dairy or sweetened
- candy canes for garnishing, crushed
Instructions
- In a large bowl, stir ice cream until softened.
- Spoon ice cream into pie shell and spread evenly. Freeze 3 to 4 hours or until solid.
- To serve, let pie stand at room temperature about five minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes.
- Makes about 6 to 8 servings.
Notes
- Recipe reprinted with permission from "12 Days Of Christmas With Six Sisters Stuff".
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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