Peppermint Hot Chocolate Truffles
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Peppermint Hot Chocolate Truffles
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These peppermint hot chocolate truffles are perfect for winter or summer. Pour hot milk or cream over them for hot chocolate or simply eat them!
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Ingredients
- 2 ¼ cups milk chocolate chips
- ¼ cup Chocolate Almond Bark or chopped chocolate
- ¾ cup heavy cream half & half or milk but be careful with milk to not heat too much or it will spoil
- ¾ teaspoon espresso powder
- 1 ½ teaspoons pure vanilla extract
- Crushed candy canes
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Instructions
- In a small saucepan, combine chocolate.
- Add cream and turn on low heat, stirring constantly with a heat-proof spatula.
- Heat and stir until blended and smooth. Next, add espresso powder and vanilla.
- Stir until smooth. Pour into a medium sized bowl, cover and place in the freezer to chill. Chill until firm, at least an hour or ideally overnight.
- Fill a resealable bag with the candy canes, smash with a rolling pin and set aside.
- Use a small cookie scoop to scoop the chocolate truffles on to a rimmed baking sheet covered with parchment paper.
- Roll each truffle in crushed candy canes, and place back on parchment paper.
- Place finished truffles in the freezer to set and be firm.
- Usually at least 15 minutes. The longer the better.
When Ready To Drink
- When ready to serve, heat cream or milk gradually in saucepan on stove or in microwave until hot.
- Grab one.
- If your cup will hold 2 cups of cream grab 2 truffles.
- You now have two choices. Place truffle in the bottom of your mug.
- Pour hot milk in mug over truffle.
- OR Pour hot cream in mug and place truffle on top.
- Stir until blended.
- Top with whipped cream and sprinkle leftover crushed candy canes on top and enjoy every sip!
Nutrition Information
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Calories
104kcal
(5%)
Carbohydrates
10g
(3%)
Protein
0.2g
(0%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
7mg
(0%)
Potassium
9mg
(0%)
Sugar
9g
(18%)
Vitamin A
119IU
(2%)
Vitamin C
0.05mg
(0%)
Calcium
5mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 0.2g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 7mg | 0% |
| Potassium | 9mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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