Peppermint Mocha Bark

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    16 servings

  • Calories

    201 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Mocha Bark

Peppermint mocha bark is a twist on the classic Christmas candy, this easy no bake treat makes the perfect gift!

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Ingredients

Servings
  • 10 ounces dark or semi-sweet chocolate, either bar chocolate cut in pieces for easier melting, or chips
  • 1 tsp espresso powder or instant coffee powder
  • 10 ounces white chocolate, either bar chocolate, or white almond bark, cut in pieces for easier melting Note: I don't recommend white chocolate chips as they do not melt easily.
  • 4 Tbsp crushed peppermint, amount is approximate Buy Andes Crushed Peppermint here.
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Instructions

  1. Put the dark chocolate in a microwave safe bowl and microwave on full power for 60 seconds. Let the bowl sit for a minute, then stir. Microwave for another 30 seconds, let sit for a minute, and stir again. Let the heat of the bowl help melt the final bits of chocolate, while you stir.
  2. When the chocolate is completely melted, stir in the coffee powder.
  3. Scrape out the chocolate onto a parchment lined baking sheet and spread out into roughly an 8x10 rectangle.
  4. Melt the white chocolate as above. Note: if you are using actual white chocolate, the best method for melting will be gently in a double boiler. White confectionary or bark can be melted in the microwave.
  5. Stir half of the crushed peppermint into the white chocolate.
  6. Pour over the dark chocolate layer.
  7. Spread out gently over the entire surface. If you like, you can take a chopstick or blunt knife and swirl the two layers together.
  8. Sprinkle the rest of the peppermint over the top. Let harden completely before cutting into shards.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 4mg (1%) Sodium 19mg (1%) Potassium 177mg (5%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Sodium 19mg 1%
Potassium 177mg 4%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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