Peppermint Oreo Cookies
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
12 cookies
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Calories
250 kcal
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Course
Dessert
Peppermint Oreo Cookies
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This peppermint Oreo cookie recipe combines crushed Oreo cookies with a refreshing peppermint twist, creating a festive treat. Perfect for the holiday season, these cookies are easy to make and deliver a delightful balance of chocolatey crunch and minty sweetness.
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Ingredients
- ½ cup unsalted butter cold and cubed
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp cornstarch
- 1½ cups all purpose flour
- ¾ cup oreo things crushed
- ¾ cup Andes Peppermint Pieces chopped
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Use a stand mixer with a paddle attachment and cream together butter and sugars on low speed until light and fluff. Approximately 4 minutes.
- Add the egg, vanilla extract, salt, baking soda, and cornstarch. Mix until smooth; making sure to scrape down the sides of the bowl as necessary.
- Turn the mixer to low and gradually add the flour in with the wet ingredients, mixing until combined.
- On a cutting board, finely chop the peppermint chocolate pieces. Put the oreos into a plastic bag and use your hands to crush them. Then, use a rubber spatula to fold in the oreo pieces and peppermint crunch pieces. Save a few pieces for the top of each cookie.
- Using a 1.5 tbsp cookie scoop (medium sized), scoop balls of cookie dough onto the parchment-lined baking sheet then press your extra cookies and peppermint bits into the tops of the cookies. Recipe makes ~12 large cookies.
- Bake the cookies for 8-10 minutes or until the edges are golden brown and middles have begun to set. Note: middles may look slightly underdone. They will continue to bake as they cool on the pan.
- After 10 minutes, transfer from the hot baking sheet to a cooling rack to finish cooling. Enjoy!
Notes
- Want more peppermint flavor?! Add a touch of peppermint extract (I’m talking only ¼-½ tsp as this stuff is powerful) and/or add some crushed candy canes to the batter.
- Stored in an airtight container either on the counter or the refrigerator if you like a chewy, chilled cookie. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies soft.
- Stored in an airtight container either on the counter or the refrigerator if you like a chewy, chilled cookie. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies soft.
Nutrition Information
Show Details
Serving
1cookie
Calories
250kcal
(13%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
179mg
(7%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 250kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 179mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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