CHOCOLATE PEPPERMINT CANDY CANE OREO COOKIES
User Reviews
5.0
15 reviews
Excellent
CHOCOLATE PEPPERMINT CANDY CANE OREO COOKIES
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The best chocolate peppermint cookies. Double chocolate cookies with Trader Joe’s famous candy cane Joe Joe’s Oreo cookies.
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Ingredients
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup cocoa powder
- 1 cup cake flour (or may use all-purpose flour)
- 1 1/4 cup all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 to 2 cups semi-sweet chocolate chips
- 16 Peppermint Candy Cane OREO Cookies (crushed into bite-size pieces)
- 1/4 teaspoon peppermint extract (optional...may add it with the vanilla)
Instructions
- Preheat oven to 400 degrees (if your oven runs hot, reduce temperature to 390 degrees). In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes.
- Add eggs one at a time, mixing well after each addition. Add vanilla.
- Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. Stir in semisweet chocolate chips and crushed OREO cookies. Chill dough for 15 minutes.
- Separate dough into medium to large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. If you have a scale, you can make them anywhere from 3 ounces - 6 ounces.
- Bake for 9-11 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.
Equipments used:
Notes
- *May use Trader Joe's candy cane Jo Joe's, Peppermint Bark OREO's, or Mint OREO's.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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