Peppermint Patty Cookies
User Reviews
4.7
138 reviews
Excellent
Peppermint Patty Cookies
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5 ingredient cake mix cookies with York Peppermint Patties baked inside. These Peppermint Patty Cookies are soft and have a deep chocolate and mint flavor.
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Ingredients
- 1 package Duncan Hines dark chocolate fudge cake mix (15.25 ounces)
- 1 large egg
- 4 ounces cream cheese (softened)
- 1/4 cup salted butter softened (almost melted)
- 16 snack size York Peppermint Patties
- Sprinkles optional
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a small bowl, mix the cake mix, egg, cream cheese and butter until it is all well combined. The mixture will be very thick. 1 package Duncan Hines dark chocolate fudge cake mix, 1 large egg, 4 ounces cream cheese, 1/4 cup salted butter
- Make 16 balls out of the chocolate batter.
- Flatten each ball in the palm of your hand. Place a peppermint patty on each flattened ball and wrap the cookie dough around the peppermint patty so it is covered completely. Repeat with the remaining peppermint patties and dough. 16 snack size York Peppermint Patties
- Place the cookies on a lightly greased cookie sheet. Sprinkle with colored sprinkles, if desired. Bake for 10-11 minutes.
- Allow the cookies to cool for 4-5 minutes on the cookie sheet, then transfer them to a wire rack to cool completely. Store in an airtight container at room temperature.
Notes
- The calories shown are based on the recipe making 16 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- This recipe was originally published on March 2, 2015.
- Store in an airtight container at room temperature. The cookies also freeze well for up to 6 weeks.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
287mg
(12%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
205IU
(4%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 287mg | 12% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 205IU | 4% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
138 reviews
Excellent
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