Peppermint Sugar Cookie Bark
User Reviews
4.4
21 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
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Total Time
59 mins
-
Servings
20
Peppermint Sugar Cookie Bark
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Peppermint Sugar Cookie Bark is a deliciously simple, festive treat. Give it away in holiday tins, or enjoy it at home with a big cup of cocoa!
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Ingredients
- 1 pouch Betty Crocker™ sugar cookie mix
- ⅓ cup unsalted butter softened
- 1 large egg
- 12 ounces vanilla baking chips (2 cups)
- ⅓ cup coarsely crushed peppermint candy canes 14 miniature
Instructions
- Preheat oven to 375°F. Line large cookie sheet with foil.
- In medium bowl, stir cookie mix, butter and egg until a soft dough forms. Press dough into 12-inch square on cookie sheet.
- Bake 10 to 14 minutes or until light golden brown; cool.
- In microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds, stirring every 30 seconds, until chips can be stirred smooth. Pour and spread over cooled cookie base. Immediately sprinkle with candy. Let stand until set, about 30 minutes.
- Gently break up or cut cookie bark. Store tightly covered.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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