Pepperoni Bread
User Reviews
4.7
63 reviews
Excellent
Pepperoni Bread
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A staple here in western Pennsylvania, pepperoni bread (or pepperoni rolls) use frozen bread dough, sliced pepperoni and shredded mozzarella.
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Ingredients
- 3 pound package Rhodes frozen bread dough
- 12 to 14 ounces sliced pepperoni
- 24 ounces shredded mozzarella
Instructions
- Follow package instructions for thawing/rising frozen bread dough.
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone baking mat; set aside.
- Cut each loaf of dough in half and work with one piece at a time, keeping the remaining pieces covered under plastic wrap that has been coated with non-stick cooking spray. Roll the dough into a thin rectangle about 7 inches by 12 inches. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Place on the prepared baking sheet and repeat with remaining pieces of dough.
- Bake until golden brown, 35 to 45 minutes. Remove from the oven and allow to cool a bit before serving. The pepperoni rolls can be served warm or at room temperature. Store leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. The rolls can also be frozen, wrapped in plastic wrap and aluminum foil, for up to 1 month.
Notes
- Nutritional values are based on one roll
Nutrition Information
Show Details
Calories
599kcal
(30%)
Carbohydrates
54g
(18%)
Protein
25g
(50%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
74mg
(25%)
Sodium
1388mg
(58%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Vitamin A
385IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
293mg
(29%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6to 12 rolls
Amount Per Serving
Calories 599 kcal
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 25g | 50% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 74mg | 25% |
| Sodium | 1388mg | 58% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 293mg | 29% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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