Pepperoni Pizza Dip
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6
-
Calories
167 kcal
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Course
Appetizer, Condiments, Snacks
Pepperoni Pizza Dip
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This Pepperoni Pizza Dip is a delectable blend of gooey melted cheese, savory pepperoni slices, and zesty tomato sauce, making it the perfect for dipping crispy breadsticks or crunchy tortilla chips.
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Ingredients
- ¾ cup cottage cheese
- ½ cup plain greek yogurt
- 1 tsp Italian seasoning
- ½ tsp oregano
- ½ tsp salt
- ½ cup + ¼ cup finely shredded mozzarella cheese divided
- ½ cup + ¼ cup thick cut Italian cheese divided
- ¾ cup Pizza Sauce I used Rao's
- 2 tbsp fresh basil finely chopped
- ½ package Turkey Pepperonis ~20 pieces
- 2 tsp honey
- pinch red pepper flakes
Serve with
- 1 french baguette
- 1 tbsp olive oil
- sea salt
Instructions
- Preheat the oven to 400°F.
- In a food processor, blend cottage cheese, greek yogurt, italian seasoning, oregano, and salt. Pulse until everything is combined.
- Add in ½ cup each of the shredded mozzarella and Italian cheese. Pulse again until combined.
- Spread the cheese mixture into a skillet.
- Place the pepperoni on top of the cheese mixture.
- Spread pizza sauce on top of the cheese/pepperoni mixture.
- Sprinkle the remaining ¼ cup of cheese onto the top with more pepperonis. Bake for 15-20 minutes or until the cheese is golden brown. Toss in the broiler for 1-2 minutes if needed! Pepperonis and cheese burn very easily.
- While the pizza dip bakes, toast the baguette slices. Brush olive oil onto each side with a pinch of salt (or garlic salt if desired). Place on a baking sheet and put in the oven with the skillet. Bake for 16-18 minutes, flipping one time to ensure the slices don’t burn.
- Remove the skillet from the oven, top with honey, basil pieces, and red pepper flakes.
Notes
- This dip is best served fresh from the oven. If you have extra keep it right in the skillet and covering with plastic wrap. When you’re ready to enjoy the leftovers, pop the entire dish back under the broiler for a couple of minutes to reheat and brown the top a bit more.
Nutrition Information
Show Details
Serving
1serving
Calories
167kcal
(8%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
810mg
(34%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 167kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 810mg | 34% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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