Pepperoni Pinwheels
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Pepperoni Pinwheels
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It doesn’t get easier than these Pepperoni Pinwheels - only 30 minutes and a few ingredients go into this easy, tasty appetizer recipe.
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Ingredients
- 1/2 cup diced pepperoni
- 1/2 cup shredded Mozzarella cheese
- 1/4 teaspoon dried oregano
- 1 egg separated
- 1 tube (8 oz) refrigerated crescent rolls
- marinara sauce or pizza sauce for dipping (optional)
Instructions
- Preheat the oven to 375ºF.
- In a small bowl, combine the pepperoni, cheese, and oregano. Add the egg yolk and stir until combined.
- Unroll the crescent roll dough and separate into 4 rectangles. Pinch to seal the perforations, and slightly flatten out.
- Add 1/4 of the pepperoni mixture to each rectangle. Roll the dough up, starting on the short side. Cut each roll into 6 pieces.
- Place the rolls cut side down on a baking sheet lined with parchment paper.
- Stir the egg white with a fork until it is slightly frothy. Brush some of the egg over the tops of the rolls.
- Bake until golden brown, about 12-15 minutes.
- Serve warm with marinara or pizza sauce, if desired.
Notes
- source: Taste of Home
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include the pizza sauce.
Nutrition Information
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Serving
2pinwheels
Calories
115kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
24mg
(8%)
Sodium
275mg
(11%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 24pinwheels
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 2pinwheels | |
| Calories | 115kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 275mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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