Buffalo Chicken Pinwheels Recipe

User Reviews

4.6

216 reviews
Excellent
  • Prep Time

    10 mins

  • Refrigerate

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    12 people

  • Calories

    194 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Pinwheels Recipe

Buffalo Chicken Pinwheels are the perfect finger food! Succulent buffalo chicken and cream cheese mixture rolled up in a soft tortillas. So easy to make and so delicious!

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • ½ cup hot wing sauce
  • ¼ cup Blue cheese crumbles
  • 4 ounces Colby-Jack cheese shredded
  • ¼ cup green onions chopped
  • 1 pound chicken breast cooked and shredded
  • 5 large flour tortillas 10” diameter
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Instructions

  1. In a large bowl, beat the cream cheese on low until fluffy
  2. Add in the hot wing sauce, blue cheese crumbles, Colby-jack cheese, and green onions.
  3. Fold in the shredded chicken.
  4. Spread about ¼ of the mixture onto one of the flour tortillas.
  5. Roll the tortilla up tightly and repeat with the remaining tortillas until all of the chicken mixture is used.
  6. Cover the rolled tortillas with plastic wrap and refrigerate for 3-4 hours.
  7. Remove from the fridge and slice each rolled tortilla into 1” slices, discarding the ends (you should get about 6 slices from each tortilla – not counting the discarded ends).
  8. Arrange on a platter or tray and serve..

Notes

  • Storage: Store Buffalo chicken pinwheels in an airtight container in the refrigerator for 3 days.
  • Store Buffalo chicken pinwheels in an airtight container in the refrigerator for 3 days.
  • Bring your cream cheese to room temp before using, so that it softens and blends easily.
  • You can keep things less spicy with a milder buffalo sauce; or kick things up a notch with hot sauce and jalapeños.
  • For more texture, add in some shredded carrots and chopped celery. Diced black olives would be good too.
  • Make sure you refrigerate the pinwheels for at least 3 hours.
  • You should get about 6 slices from each tortilla – not counting the discarded ends.

Nutrition Information

Show Details
Calories 194kcal (10%) Carbohydrates 8g (3%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 56mg (19%) Sodium 551mg (23%) Potassium 224mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 418IU (8%) Vitamin C 8mg (9%) Calcium 115mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 8g 3%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 56mg 19%
Sodium 551mg 23%
Potassium 224mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 418IU 8%
Vitamin C 8mg 9%
Calcium 115mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

216 reviews
Excellent

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