Pepperoni Pizza Dip Recipe
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Pepperoni Pizza Dip Recipe
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Easy Pepperoni Pizza Dip recipe! Who wants a little cheese at their next tailgating party?
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Ingredients
- 8 ounce cream cheese softened
- 2 teaspoons Italian seasoning divided
- 1 teaspoon oregano divided
- 1 can Pizza Sauce 14 ounce
- 8 ounce 2 cups shredded mozzarella cheese
- ¼ grated Parmesan cheese
- 16 pepperoni slices
- pinch crushed red pepper
Instructions
- In a microwave safe 9-inch pie plate, spread softened cream cheese evenly to cover the bottom of dish. Sprinkle with 1 tsp Italian seasoning and 1/2 tsp oregano. Top with pizza sauce. Sprinkle the cheeses over the sauce and top with the pepperoni. Add the remaining Italian seasoning, oregano and crushed red pepper by sprinkling it over the top.
- Cover pie plate with plastic wrap and microwave for 4-6 minutes, time will vary depending on microwave. Dip is done when cheese is melted and bubbly.
- Serve with crusty french bread or crackers. ENJOY.
Notes
- Pizza dip is so easy and quick to prepare that you can make it right before serving, even if you’re in a hurry!
- It can also be prepped and made ahead of time, up to 24 hours, and stored in the refrigerator.
- Any leftovers can be covered with plastic wrap again and stored in the pie plate in the fridge, or transferred to a plastic container for storage.
- You can substitute chopped green pepper and chopped onion for the pepperoni if desired (about 1 cup total).
- Pizza dip is so easy and quick to prepare that you can make it right before serving, even if you’re in a hurry!
- It can also be prepped and made ahead of time, up to 24 hours, and stored in the refrigerator.
- Any leftovers can be covered with plastic wrap again and stored in the pie plate in the fridge, or transferred to a plastic container for storage.
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
44mg
(15%)
Sodium
324mg
(14%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 44mg | 15% |
| Sodium | 324mg | 14% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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