Pepperoni Pizza Hand Pies
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
14 hand pies
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Calories
124 kcal
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Course
Main Course
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Cuisine
American
Pepperoni Pizza Hand Pies
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Flaky pie crust filled with pepperoni and cheese. These baked Pepperoni Pizza Hand Pies are ready in minutes and make a great meal!
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Ingredients
- 1 box refrigerated pie crust, room temperature 14 ounce
- 3 ounce sliced pepperoni
- 1 ½ cups shredded Mozzarella cheese
- 1 cup Pizza Sauce
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Instructions
- Preheat oven to 425°F. Allow pie crust to come to room temperature before unrolling (see package directions).
- Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th (or 7th) circle.
- Place about 3 pieces of pepperoni and a big pinch of cheese in the center of each circle. Fold the sides over and pinch the edges closed. Press the edges with the tines of a fork to seal.
- Bake on a parchment paper lined baking sheet (1 inch apart) for about 13-15 minutes, until browned.
- Serve immediately with pizza sauce! ENJOY
Notes
- Can these be made ahead of time? To make these ahead of time, roll out and fill the pie crust, then store unbaked hand pies in the refrigerator until ready to bake and eat (up to 24 hours).
- You can also freeze the unbaked hand pies! Store them in a freezer safe container and bake from frozen. No need to thaw first. It's the convenience of frozen pizza rolls meets the superior taste of homemade pizza!
- How do I store them? Pizza hand pies are best enjoyed fresh within a few hours of baking, but if you have leftovers, wrap them up tightly and store them in the fridge for up to 3 days.
Nutrition Information
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Serving
1hand pie
Calories
124kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
12mg
(4%)
Sodium
272mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 14hand pies
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1hand pie | |
| Calories | 124kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 12mg | 4% |
| Sodium | 272mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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