Leftover Turkey Hand Pies
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
12 pies
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Calories
157 kcal
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Course
Main Course
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Cuisine
American
Leftover Turkey Hand Pies
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This Turkey Hand Pies recipe is a tasty and creative idea for using leftover turkey! Grab some puff pastry and make these savory hand pies to enjoy over the holiday weekend.
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Ingredients
- 2 Tablespoons unsalted butter
- ⅓ cup diced celery about 1 medium rib
- ⅓ cup diced carrot about 1 medium carrot
- ⅓ cup diced yellow onion about ½ of a small onion
- 2 cloves of garlic minced
- ⅓ cup all-purpose flour
- 1 cup chicken broth
- ¾ cup milk
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup frozen peas
- 2 ½ cups turkey cooked and diced
- 2 boxes puff pastry 17.6 oz each
- 1 large egg
- 1 Tablespoon water
- Fresh thyme and parsley for garnish
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Instructions
- Preheat oven to 375℉. Line a large baking sheet with parchment paper and set aside.
- In a medium saucepan, melt butter. Add onion, celery and carrots and saute over medium heat until softened.
- Add garlic and saute until fragrant, about 1 minute.
- Stir in flour. Add chicken broth, milk, thyme, salt and pepper and stir to combine. Bring to a boil and then heat until thickened, stirring constantly (about 2 minutes).
- Stir in frozen peas and turkey. Set aside.
- Combine egg and water in a small bowl. Set aside.
- Unroll 1 sheet of thawed puff pastry and cut into 6 equal rectangles.
- Place the rectangles on the lined baking sheet, about 2 inches apart.
- Spoon about 2 Tablespoons of filling into the centers of the rectangles.
- Brush the outer edges of the rectangle with egg wash.
- Unroll the second sheet of puff pastry, cutting into 6 equal rectangles and using one piece to cover the filling.
- Press the 4 edges together with the tines of a fork. Cut slits for venting and brush the tops with the egg wash. Repeat with second box of pastry.
- Bake for 30-35 minutes.
- Garnish with parsley or fresh thyme. Serve with turkey gravy if desired.
Notes
- Keep the 2nd sheet of puff pastry dough in the packaging until you are ready to cut it into the 6 rectangles. This will prevent the dough from drying out while you are doing the other steps.
- These are best eaten the day they are made. Can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, preheat oven to 325℉. Place hand pie on a baking tray and bake for 12-15 minutes, covering with foil if it begins to get too brown.
- Freeze leftover hand pies in airtight container for up to 2 months.
Nutrition Information
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Serving
1hand pie
Calories
157kcal
(8%)
Carbohydrates
11g
(4%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
60mg
(20%)
Sodium
282mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12pies
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1hand pie | |
| Calories | 157kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 60mg | 20% |
| Sodium | 282mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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