Pepperoni Pizza Roll
User Reviews
0.0
0 reviews
Unrated
Pepperoni Pizza Roll
Report
Stuffed with pizza sauce, gooey mozzarella, salty parm and thick-sliced pepperoni and smothered in garlic butter, our pepperoni pizza roll recipe is the ultimate snack.
Share:
Ingredients
- 5 tbsps salted butter
- 4 large garlic cloves, minced
- 1 lb loaf frozen bread dough
- 1/2 cup Pizza Sauce
- 3 cup shredded mozzarellaa cheese
- 3/4 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 350 degrees. Spray a 9x12 baking sheet with non-stick cooking spray.
- Melt butter in a small saucepan over a medium-low heat. Add the garlic. Stir to combine. Turn the heat down to low. Cook the garlic over the low heat until the butter is infused and the garlic is soft, about 12 minutes.
- While the butter and garlic cook, roll out the dough. Dust a large work space with flour. Dust a rolling pin with flour. Roll out the dough to a 12x18 inch rectangle.
- Spoon the sauce on the dough. Layer pepperoni on top. Cover with mozzarella and then sprinkle with parmesan.
- Roll the dough up jelly-roll style. Pinch the edges to seal. Use a sharp knife to slice the dough into 15 equal rolls, about 1-inch to 1 1/2-inch thick. Be sure you don't smoosh the dough down, gently cut the dough so you retain the circular shape.
- Place each roll on the prepared baking sheet, one of the cut-sides down. Brush with butter, being careful to not get any of the garlic out. Sprinkle with salt and pepper. Bake for 15-20 minutes until the dough is cooked through and the cheese has melted.
- When the rolls are done, pull them out of the oven and spoon the rest of the garlic butter (with the garlic) over the rolls. Serve immediately.
Nutrition Information
Show Details
Serving
1roll
Calories
115kcal
(6%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
297mg
(12%)
Potassium
57mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
304IU
(6%)
Vitamin C
1mg
(1%)
Calcium
225mg
(23%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15rolls
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 115kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 297mg | 12% |
| Potassium | 57mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 225mg | 23% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
