Perch with Swedish Flavors
User Reviews
4.9
144 reviews
Excellent
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Prep Time
10 mins
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Cook Time
3 hrs 10 mins
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Total Time
3 hrs 45 mins
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Servings
4 servings
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Course
Appetizer
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Cuisine
Scandinavian
Perch with Swedish Flavors
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 big perch around 1kg/ 2.2 lb
- 10 small new potatoes
- 1/2 sour whey
- 10 stalks dill
- ramson flowers
- chive flowers
- Swedish anchovies from Grebbestad
- butter
Instructions
- Filét the perch and cut it in 4 portions, salt them gently and put aside.
- Smoke all the off cuts from the fish with juniper branches for 2 good hours.
- When done put in a saucepan along with cold water, a few stalks of dill and an onion.
- Let simmer for 1-2 hours, then strain and reduce.
- Cold smoke the filets of perch for 1 hour using the same branches as for the off cuts.
- Cook potatoes in the whey, cut them in to slices, brush with butter and put aside.
- Finish the perch filéts with butter in a pan.
- Dress with dill stems and flowers.
- Finnish the sauce with browned butter.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
144 reviews
Excellent
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