Swedish Pickled Herring

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4.8

90 reviews
Excellent

Swedish Pickled Herring

A classic recipe for Swedish pickled herring called glasmastarsill, or glassblower's herring. Herring, sardines, smelt or whitefish can all be pickled this way

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Ingredients

Servings
  • 1/4 cup kosher salt
  • 5 cups water, divided
  • 1 pound herring fillets
  • 2 cups distilled or white wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon mustard seed
  • 2 teaspoons whole allspice
  • 2 teaspoons black peppercorns
  • 3 bay leaves
  • 3 cloves
  • 1 lemon, thinly sliced
  • 1 medium red onion thinly sliced
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Instructions

  1. Heat 4 cups of water enough to dissolve salt. Let this brine cool to room temperature. When it does, submerge the herring fillets in the brine and refrigerate overnight, or up to 24 hours. Meanwhile, bring the sugar, vinegar, the remaining cup of water and all the spices to a boil. Simmer 5 minutes, then turn off the heat and let this steep until cool.
  2. When the herring have brined, layer them in a glass jar with the sliced lemon and red onion. Divide the spices between your containers if you are using more than one. Pour over the cooled pickling liquid and seal the jars. Wait at least a day before eating. Store in the fridge for up to 1 month.

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 23mg (8%) Sodium 42mg (2%) Potassium 168mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 40IU (1%) Vitamin C 6mg (7%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 7g 2%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 42mg 2%
Potassium 168mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 40IU 1%
Vitamin C 6mg 7%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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