
Perfect Baked Salmon Recipe
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
62 kcal
-
Course
Main Course
-
Cuisine
American, International

Perfect Baked Salmon Recipe
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Baked Salmon that turns out perfectly every time. Ready in about 15 minutes, this baked salmon recipe is a weeknight and entertaining favorite!
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Ingredients
- 1 salmon filet about 2 pounds, left whole
- 1/2 /2 teaspoon brown sugar
- 1/2 /2 teaspoon Stone House Seasoning
Optional garnishes:
- fresh parsley chopped
- 1 lemon cut into wedges
Instructions
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
- Place salmon, skin side down, onto lined baking sheet. Sprinkle brown sugar on top of salmon, making sure entire flesh side of salmon has a light dusting. Sprinkle Stone House Seasoning onto the salmon. Bake salmon until it has cooked through, about 12-15 minutes.
- Remove from oven and top the salmon with optional garnishes, if desired.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Protein
8g
(16%)
Fat
2g
(3%)
Cholesterol
23mg
(8%)
Sodium
164mg
(7%)
Potassium
208mg
(6%)
Vitamin A
15IU
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
Calories | 62kcal | 3% |
Protein | 8g | 16% |
Fat | 2g | 3% |
Cholesterol | 23mg | 8% |
Sodium | 164mg | 7% |
Potassium | 208mg | 4% |
Vitamin A | 15IU | 0% |
Calcium | 5mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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