Perfect Air Fryer Salmon with Skin
User Reviews
4.8
10,719 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
17 mins
-
Servings
2 servings
-
Calories
439 kcal
-
Course
Main Course
-
Cuisine
American
Perfect Air Fryer Salmon with Skin
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You don't need to do any extra tedious work with this air fryer salmon with skin recipe! The skin keeps the fish moist as it also becomes deliciously crispy.
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8,039 people made thisSave this
6,431 people saved thisIngredients
- 1 lb Salmon fillet
- 2 tbsp unsalted butter sliced
- 1 lemon sliced
- 1 tsp garlic parsley salt adjust to taste
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Instructions
- Gather all the ingredients for the recipe.
- Season the salmon fillets with garlic parsley salt.
- Place the fillets in the air fryer basket in a single layer, skin-side down. Top each fillet with butter and lemon slices.
- Air fry the salmon at 400°F for 8-12 minutes (depending on the thickness of the fillets) or until the internal temperature reaches 145°F.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
5g
(2%)
Protein
45g
(90%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
155mg
(52%)
Sodium
202mg
(8%)
Potassium
1185mg
(34%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
28.6mg
(32%)
Calcium
41mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 45g | 90% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 155mg | 52% |
| Sodium | 202mg | 8% |
| Potassium | 1185mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 28.6mg | 32% |
| Calcium | 41mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10,719 reviews
Excellent
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