Perfect Classic Cornbread
User Reviews
4.9
45 reviews
Excellent
Perfect Classic Cornbread
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Perfect cornbread is soft, ultra moist, lightly sweet, and easy to make (one bowl.) You'll never need another cornbread recipe, this is the best!
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Ingredients
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/2 cup buttermilk (or substitute whole milk)
- 2 large eggs
- 1 1/4 cup flour
- 3/4 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 400F and butter a 9x9 baking pan, or line with parchment paper for easy removal.
- In a large mixing bowl, whisk together the melted butter, sugar, sour cream, buttermilk, and eggs.
- Add the flour, cornmeal, baking powder, baking soda, and salt to the wet ingredients and fold together well until no dry pockets of flour remain.
- Spread the batter into your prepared baking pan and bake for 25-30 minutes until risen and just starting to turn golden brown on top.
- Let cool briefly before slicing into squares.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
173mg
(7%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
352IU
(7%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 173mg | 7% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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