Perfect Cream Cheese Frosting
User Reviews
5.0
12 reviews
Excellent
Perfect Cream Cheese Frosting
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Cream cheese frosting turns the classics - think carrot cake and red velvet cake - into something out-of-this-world delicious. The best part? It’s super simple to whip up to slather on your favorite cakes, cupcakes, and cookies. Including both vanilla and chocolate cream cheese frosting instructions!
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Ingredients
- 8 ounces cream cheese softened
- 1/2 cup salted butter softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
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Instructions
- Use a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy.
- Add in vanilla extract and mix until combined, about 10 seconds.
- Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
- Use to frost cooled cakes, cupcakes or cookies. Store frosting and frosted goods in the refrigerator.
Notes
- ***For Chocolate Cream Cheese frosting, add in 1/2 cup unsweetened cocoa powder with powdered sugar.
- For a sturdier or thicker frosting, add more powdered sugar 1/2 cup at a time until you have reached desired consistency.
Nutrition Information
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Calories
1147kcal
(57%)
Carbohydrates
94g
(31%)
Protein
7g
(14%)
Fat
84g
(129%)
Saturated Fat
51g
(255%)
Cholesterol
246mg
(82%)
Sodium
771mg
(32%)
Potassium
156mg
(4%)
Sugar
91g
(182%)
Vitamin A
2940IU
(59%)
Calcium
125mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 1147 kcal
% Daily Value*
| Calories | 1147kcal | 57% |
| Carbohydrates | 94g | 31% |
| Protein | 7g | 14% |
| Fat | 84g | 129% |
| Saturated Fat | 51g | 255% |
| Cholesterol | 246mg | 82% |
| Sodium | 771mg | 32% |
| Potassium | 156mg | 3% |
| Sugar | 91g | 182% |
| Vitamin A | 2940IU | 59% |
| Calcium | 125mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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