Perfect Creamy Mashed Potatoes

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    274 kcal

  • Course

    Side Dish

  • Cuisine

    American

Perfect Creamy Mashed Potatoes

Perfect Creamy Mashed Potatoes. Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love! 

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Ingredients

Servings
  • 3 lbs. Yukon gold potatoes (peeled and cut into pieces)
  • 1/2 cup salted butter
  • 1 to 1 1/2 cups Half-n-Half, Whole Milk, or Heavy Cream
  • 1/2 cup sour cream (regular, full-fat)
  • 2 teaspoons salt (or more to taste)
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Instructions

  1. Peel potatoes and cut into large pieces. Place in a large pot and cover with water and sprinkle with 1 Tablespoon of Salt. Bring to a boil. Once the potatoes reach a boil, lower the heat to low and cover. Cook for 25-35 minutes or until the potatoes are fork tender. Drain.
  2. In a small saucepan, heat the butter and 1 cup of half-n-half until butter is melted and warm, about 5 minutes. This can also be done in the microwave in a microwave-safe bowl. If using a microwave, heat for 1 minute or until the butter is melted. 
  3. Use a potato ricer or potato masher or put potatoes into the bowl of an electric mixer fitted with a paddle attatchment and mix them for 30 seconds to break up the potatoes.
  4. Slowly add butter and cream mixture, mixing at the lowest speed. Fold in sour cream, and salt. If you want the potatoes to be creamier, use the remaining 1/2 cup of half-n-half, milk, or cream. Taste and season more if necessary.
Equipments used:

Notes

  • **If you need to re-warm these mashed potatoes, add a tad more butter and half-n-half.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 36g (12%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 11mg (4%) Sodium 624mg (26%) Potassium 905mg (26%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 125IU (3%) Vitamin C 34mg (38%) Calcium 105mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 36g 12%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 11mg 4%
Sodium 624mg 26%
Potassium 905mg 19%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 125IU 3%
Vitamin C 34mg 38%
Calcium 105mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

48 reviews
Excellent

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