Perfect French Omelet Recipe
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Total Time
10 mins
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Servings
1 omelette
Perfect French Omelet Recipe
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This recipe teaches you the proper technique for making a perfect French omelet. With a little practice, you can be whipping up restaurant-quality breakfasts every weekend.
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Ingredients
- 3 eggs best to use fresh eggs
- 1 ½ tablespoons unsalted butter divided
- 1/4 teaspoon salt or to taste
- 1/2 teaspoon cold water
- optional chives or chopped parsley for serving
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Instructions
- Beat the eggs with the salt in a mixing bowl until smooth and no spots of egg white remaining.
- Strain the egg mixture through a sieve.
- Add 1 tablespoon of butter into a non-stick skillet over medium heat. Once melt, pour in the egg mixture.
- Constantly scrape the bottom of the pan in a circular motion, using a rubber spatula. Cook for about 1-2 minutes until small curds form.
- Spread the eggs evenly in the pan, and cook until the edges solidify.
- Roll the omelette carefully into a log shape. Make sure the eggs are not overcooked. It’s normal if the egg rolls are not perfectly folded.
- Add more butter to the pan and lift the omelette to let the melted butter run underneath.
- Brush more melted butter on top of the omelette.
- Transfer the omelette onto a plate, seam side facing down. Sprinkle with optional herbs. Serve immediately and enjoy!
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