Quick Olive Hummus (Plus Easy Super Creamy Hummus Tips)

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    11

  • Calories

    183 kcal

  • Cuisine

    Vegan

Quick Olive Hummus (Plus Easy Super Creamy Hummus Tips)

This Olive Hummus is the perfect blending of those favorites--olives and (you guessed it) hummus. Adaptable for all tastes from mild to spicy--it's sure to be a favorite with everyone.

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Ingredients

Servings
  • 2 cups chickpeas (aka garbanzo beans)
  • 20 kalamata olives (or other olive variety)
  • 1/4 cup Tahini (optional. See notes for alternatives.)
  • 1/4 cup lemon juice (juice of 2 good size lemons)
  • 3 cloves garlic (minced)
  • 1 1/2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon Coriander
  • 1/2 teaspoon cayenne (omit for mild, increase for spicier)
  • 1 teaspoon salt (plus more if needed, omit if using canned or salted chickpeas)
  • 1/2 cup olive oil (extra-virgin recommended. More for topping as desired.)
  • chopped cilantro or parsley (optional for garnish)
  • baking soda (optional for super creamy hummus)
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Instructions

  1. If using canned chickpeas, rinse and drain.
  2. Peel chickpeas if desired.
  3. Blend all ingredients except olive oil and salt.
  4. Blend in the olive oil, being careful not to over blend. Olive oil will go from fruity to bitter if over blended.
  5. Taste and add salt as needed. If using the kalamata olives and canned chickpeas you might not need to add any. If not using canned olives, start with about 1 teaspoon and increase from there.
  6. Put the hummus in a bowl and if desired top with chopped cilantro or parsley, chopped olives, and a drizzle of additional olive oil if desired.

Notes

  • Be careful to not over blend the salt in so as to keep the olive oil sweet. Salt levels will depend on taste, olives, if you are using tahini (more bulk) and if you use canned chickpeas (that will likely contain some salt already).
  • : To improve digestion and boost nutrition, you definitely want to
  • Olive Varieties: Use whateverkind of olives you like, or even a mix! 6 oz canned black olives or salty green olives can be substituted for the kalamata olives. Whatever type you use, you can chop a few extra as a topping if desired.
  • Olive Varieties: Use whateverkind of olives you like, or even a mix! 6 oz canned black olives or salty green olives can be substituted for the kalamata olives. Whatever type you use, you can chop a few extra as a topping if desired.
  • Sesame-free Option: If omitting the tahini, you'll want to add a liquid (olive oil or water are the best alternatives.) We do this all the time and it works very well.
  • Sesame-free Option: If omitting the tahini, you'll want to add a liquid (olive oil or water are the best alternatives.) We do this all the time and it works very well.
  • Oil Options: While olive oil works great for traditional hummus flavor, avocado oil is another good option. Salt Tips: Be careful to not over blend the salt in so as to keep the olive oil sweet. Salt levels will depend on taste, olives, if you are using tahini (more bulk) and if you use canned chickpeas (that will likely contain some salt already). Soak and De-Toot Those Beans: To improve digestion and boost nutrition, you definitely want to de-gas your beans.
  • Oil Options: While olive oil works great for traditional hummus flavor, avocado oil is another good option.
  • Salt Tips: Be careful to not over blend the salt in so as to keep the olive oil sweet. Salt levels will depend on taste, olives, if you are using tahini (more bulk) and if you use canned chickpeas (that will likely contain some salt already).
  • Soak and De-Toot Those Beans: To improve digestion and boost nutrition, you definitely want to de-gas your beans.

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 330mg (14%) Potassium 130mg (4%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 164IU (3%) Vitamin C 3mg (3%) Calcium 30mg (3%) Iron 1mg (6%) Net Carbohydrates 8g

Nutrition Facts

Serving: 11Serving

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 330mg 14%
Potassium 130mg 3%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 164IU 3%
Vitamin C 3mg 3%
Calcium 30mg 3%
Iron 1mg 6%
Net Carbohydrates 8g

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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