Persian Mixed Herb Frittata (Kuku Sabzi)

User Reviews

3.9

14 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    90 kcal

  • Course

    Breakfast

  • Cuisine

    Middle Eastern

Persian Mixed Herb Frittata (Kuku Sabzi)

A vibrant herb filled frittata in the Persian tradition.

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Ingredients

Servings
  • 6 egg
  • 1/2 tsp salt
  • black pepper fresh cracked
  • 1/2 tsp Turmeric
  • 1/4 tsp cardamom
  • 1/4 tsp cumin
  • 1 Tbsp flour
  • parsley chopped, handful
  • cilantro chopped, handful
  • dill chopped, handful
  • mint chopped, handful
  • chives chopped or snipped, handful
  • 6 scallions sliced, or 7 scallions
  • 1 leek thinly sliced
  • 2 Tbsp butter or olive oil

Instructions

  1. Preheat oven to 400F
  2. Beat the eggs with the flour and spices. Mix in the herbs, scallions and leeks.
  3. Heat the butter or oil in a cast iron pan. Pour in the egg mixture and spread out evenly.
  4. Cook for a few minutes on medium heat until the edges start to set.
  5. Put the pan in the oven for about 5 minutes until cooked through.
  6. Serve hot or at room temperature.

Nutrition Information

Show Details
Calories 90kcal (5%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.1g (5%) Cholesterol 130mg (43%) Sodium 221mg (9%) Potassium 139mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 942IU (19%) Vitamin C 7mg (8%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90kcal 5%
Carbohydrates 4g 1%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 130mg 43%
Sodium 221mg 9%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 942IU 19%
Vitamin C 7mg 8%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

14 reviews
Good

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