Persimmon Cookies
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5.0
69 reviews
Excellent
Persimmon Cookies
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Seasonal persimmon cookie recipe with fresh persimmon pulp and warm fall spices. This recipe uses wheat flour giving these a earthy flavor. Top with a simple glaze.
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Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter unsalted at room temperture
- 1 cup granulated sugar
- 1 cup persimmon pulp 2-3 large persimmons
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- Glaze
- 2 cups powdered sugar
- 4-6 Tablespoons fresh orange juice
- 1 Tablespoon persimmon pulp
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Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a medium bowl, whisk the flours, baking soda, salt, and spices together. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add persimmon pulp, egg, and vanilla and mix until incorporated. On low speed, add the flour mixture, and blend until a dough forms. Fold in walnuts.
- Drop by rounded spoonfuls onto prepared baking sheets 2 inches apart. Bake for 12-14 minutes or until cookies are set. Move cookies to a wire rack to cool.
- For glaze, in a medium bowl, combine the powdered sugar, orange juice and whisk until smooth. Stir in 1 Tablespoon of persimmon pulp. Dip the cookie tops into the glaze and set cookies on parchment paper or wire rack until the glaze hardens.
Nutrition Information
Show Details
Serving
1cookie
Calories
125kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
12mg
(4%)
Sodium
67mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 3dozen
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 125kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 12mg | 4% |
| Sodium | 67mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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