Vanilla Bean Persimmon Crisp
User Reviews
5.0
3 reviews
Excellent
Vanilla Bean Persimmon Crisp
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This vanilla bean persimmon crisp is the perfect holiday dessert. It's made with thinly sliced seasonal persimmons, chopped fresh cranberries, vanilla bean paste and topped with a homemade vanilla oat and almond mixture. You'll love this simple winter dessert!
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Ingredients
For topping:
- 1/2 cup old fashioned oats 45 grams
- 1/4 cup dark brown sugar 45 grams
- 1/4 cup all-purpose flour 30 grams
- 1/4 cup chopped almonds 75 grams
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter room temperature
- 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
For fruit:
- 4 Fuyu persimmons quartered and thinly sliced
- 1 cup roughly chopped fresh cranberries 150 grams
- 1/2 orange zested
- 6 tablespoons dark brown sugar
- 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
- 2 teaspoons cornstarch
- 1/4 teaspoon kosher salt
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Instructions
- Preheat oven to 425 degrees F and spray an 8x8 baking dish with non-stick spray, set aside.
For topping:
- In a medium-sized bowl add oats, brown sugar, flour, almonds, baking soda, and kosher salt. Stir to combine.
- Add in the butter and the vanilla bean paste.
- Using a fork, cut the butter into the dry mixture until crumbly and the butter is evenly distributed. Set aside.
For fruit:
- Mix all together and add to the prepared baking dish.
- Top with oat topping and bake for about 30 minutes or until the topped is browned and the fruit is tender.
- Serve warm or room temperature.
Equipments used:
Notes
- My persimmons were not super ripe so they softened while baking but didn't break down while baking. This is how I like my crisp but if you want softer fruit you can bake the crisp longer (45 minutes) and cover the top with foil if it browns too much.
Nutrition Information
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Serving
1g
Calories
241kcal
(12%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
216mg
(9%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 241kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 20mg | 7% |
| Sodium | 216mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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