Persimmon Pastry
User Reviews
4.4
15 reviews
Good
Persimmon Pastry
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A Persimmon Tart is an easy dessert or breakfast recipe using bright orange persimmon, brown sugar and buttery puff pastry.
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Ingredients
Persimmon Pastry:
- 2 ripe persimmons
- 1 sheet puff pastry , defrosted
- 2 ounces cream cheese , softened
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon apple pie spice
- 1 tablespoon heavy cream
- 1 1/2 tablespoons turbinado sugar , divided
Maple Icing:
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon heavy cream
- vanilla bean ice cream
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Instructions
- Preheat the oven to 400°F. Cover a large baking sheet with parchment paper.
- In a small bowl, stir together the cream cheese, brown sugar, vanilla extract and apple pie spice. Set aside.
- Cut off the tops (stems) of persimmons and thinly slice vertically. Slices should be about 1/8 of an inch thick. Colorful skins can stay on.
- Roll out puff pastry directly onto parchment paper and gently pull ends to make a rustic circle or square. Fold up edges to form a rim. This doesn't need to be perfect. Spread the cream cheese mixture in the center of the pastry.
- Arrange the persimmon slices over the cream cheese mixture.
- Baste the pastry edges and top of the persimmons lightly with cream. Sprinkle 1 tablespoon of the turbinado sugar over the pastry and persimmon slices.
- Bake for 15-18 minutes or until edges of pastry are lightly browned. It might be a little puffy, this is fine.
- Remove and allow to cool before making and drizzling with icing.
Maple Icing:
- In a medium bowl, whisk together the powdered sugar, maple syrup and heavy cream until smooth. Drizzle over the pastry. Top with the remaining 1/2 tablespoons of turbinado sugar while still tacky.
- Slice and serve with a scoop of vanilla bean ice cream.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
15mg
(5%)
Sodium
207mg
(9%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
175IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
26mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 15mg | 5% |
| Sodium | 207mg | 9% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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