Peruvian Ceviche

Name: Peruvian Ceviche
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 1 serving
Ingredients: 1 1/4 pounds fish fillets; 1/4 cup lemon juice; 1/4 cup lime juice; 1 Aji Amarillo; 2 ears corn; 1 potatoes; cilantro leaves; 1 red onion; 2 teaspoons cilantro leaves; salt; pepper; 1 clove garlic

User Reviews

4.9

150 reviews

Excellent

Prep Time
40 mins
Cook Time
40 mins
Total Time
55 mins
Servings
1 serving
Course
Main Course
Cuisine
Peruvian

Peruvian Ceviche

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

FISH

1 1/4 pounds fish fillets sole, cut on the bias into 1 inch dice
1/4 cup lemon juice fresh, save half
1/4 cup lime juice fresh, save half
1 Aji Amarillo save half

CORN

2 ears corn cut in half

SWEET POTATO CRISP

1 potatoes sweet
cilantro leaves

PERUVIAN SALSA GARNISH

1 red onion cut in 1/2 lengths and sliced thin
2 teaspoons cilantro leaves finely chopped
salt
pepper
1 clove garlic

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Instructions

Fish

Place the cut fish into a bowl and combine the lemon, lime, aji amarillo, garlic and fish mixture and let it marinate.
Add seasonsing as desired.

Corn

Boil the corn in water until soft and then chill.
Serve cold.

Sweet Potato Crisp

Peel the sweet potato to long strings and deep fry in hot oil.

Peruvian Salsa Garnish

Marinate the julienned red onion in the lemon and lime juice.
Add aji amarillo, choppped cilantro and season.
*Aji Amarillo is a Peruvian spice, it's ready-made and sold as a paste or sometimes whole in jars. This recipe uses the paste.