Peruvian Sandwich (Vegetales Sanguche)

• 1 tablespoon oil
• 2 teaspoon garlic powder
• 2 teaspoon ground cumin
• 2 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 zucchini (courgette), sliced
• 1 red bell pepper deseeded and cut into strips
• 5 mushrooms cleaned and sliced

For the quick pickled red onions

• 1 red onion thinly sliced
• Juice of 1 lime
• 2 tablespoon white vinegar

To serve:

• 2 rolls
• ½ avocado sliced
• parsley